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TWO PRODUCTS IN ONE.
Omega+D3 is a comprehensive formula providing very high levels of EPAs and DHAs in superior Triglyceride form along with 4000 IU of Vitamin D3. In several clinical studies the Triglyceride form of Omega-3s has been shown to be more bioavailable than in Ethyl Ester form.
Omega uses fish found in clear, pristine waters of the Atlantic and is derived from molecularly distilled fish oil that is independently tested to be guaranteed free of heavy metals (mercury and lead) and other contaminants including polychlorinated biphenyls (PCBs).
Omega-3 fatty acids are a form of polyunsaturated fats, one of four basic types of fat that the body derives from food. (Cholesterol, saturated fat and monounsaturated fat are the others.) All polyunsaturated fats, including the omega-3s, are increasingly recognised as important to human health. Omega-3's must be obtained from food or supplements because the body cannot make them on its own.
Omega-3's (and Omega-6s) are termed essential fatty acids (EFAs) because they are critical for good health. Although the body needs both omega-3s and omega-6s to thrive, most people consume far more 6s than 3s. (The American diet contains 16-20 times as much 6s.) Hardly a day goes by, however, without reports of another health benefit associated with omega-3s.
The key omega-3 fatty acids include eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), both found primarily in oily cold-water fish such as tuna, salmon and mackerel. Aside from fresh seaweed, a staple of many cultures, plant foods rarely contain EPA or DHA.
So while you are standing in your local health food store, reviewing omega labels, make certain the product label lists the actual amount of EPA and DHA, not just the total amount of fish oil or Omega-3s, since not all fatty acid oils are EPA and DHA.
The World Health Organisation (WHO) recommends a daily intake of 300-500 mg per day of EPA and DHA. (Median intakes of EPA and DHA are a paltry 4-7 mg/day and 52-93 mg/day respectively, among US adults.)
The American Health Association released this profound statement regarding Omega-3s: "Omega-3 fatty acids benefit the hearts of healthy people, and those at high risk of, or who currently have, cardiovascular disease."
"Without doubt, the most highly medically-verified dietary supplement to reduce silent inflammation is fish oil, because it is rich in the long chain omega 3 fatty acids EPA and docosahexaenoic acid (DHA)," states Dr. Barry Sears, President of the Inflammation Research Foundation.
* Daily Value not established
Other Inactive Ingredients: Gelatin, Magnesium Stearate and Silicon
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